A Sumptuous Saturday and Sunday

Went to Seattle on Saturday to see the Seattle Opera Company perform The Barber of Seville.  Lawrence Brownlee was the Count and performed the final aria.....the best we ever heard.........late night wrap-up by Speight Jenkins..........afterwards we went to Tom Douglas's place "Palace Kitchen", we enjoyed a late night burger and a piece of his famous coconut cream pie, washed down with champagne...........earlier in the day we went to Shuckers for oysters and then on to the Daily Grill for filet mignon and awesome potatoes.  On Sunday we went to another of Tom's resturant's "Lola's" to have a fabulous breakfast of hot minature donuts with mascapone and pear butter.....eggs benedict.......with the best hickory smoked sausages I have ever had............Not going to eat for a week, but I am going to paint.

Moet White Star